Food

A Sip of Something New: Wet Stone Wine Bar & Cafe

Jul 30th, 2010 | By Scribe Team | Category: Food

Relatively new, Wet Stone Wine Bar & Cafe offers a quaint setting with bold tastes. Out-of-town guests actually took me here, after hearing about it themselves.
The atmosphere was perfect. A dimly lit, rich space, the wine bar was an appropriate setting for my small group of five. In addition to table seating up front, the [...]



Making 5 O’clock a Happy Hour in UTC

Apr 16th, 2010 | By Scribe Team | Category: Food

Hearing about it over the last couple of years, I finally ventured into Cafe Japengo in the UTC area of La Jolla. The warm, Asian-themed restaurant was full of heels and ties; definitely a straight-from-work crowd. Fitting right in, we ordered a few items off of the happy hour menu including Hot Pockets ($5), the [...]



Best New Restaurants

Mar 3rd, 2010 | By Scribe Team | Category: Food

San Diego Magazine has released a “Hot New Restaurants” guide featuring menus with everything from a surf-n-turf sushi roll to tuscan toast. Topping off the list are:
Roseville
1125 Rosecrans Street, Point Loma 619-450-6800
333 Pacific
333 North Pacific Street, Oceanside 760-433-3333
The Red Door
741 West Washington Street, Mission Hills 619-295-6000
West Coast Tavern
2895 University Avenue, North Park 619-295-1688
Cucina Urbana
505 Laurel [...]



Acclaimed Acai

Jan 12th, 2010 | By Scribe Team | Category: Food

(Critically) acclaimed, by me, that is. I’ve had many an acai bowl, and the one served at Cafe 976 in Pacific Beach takes the crown. The brazillian fruit, served chilled, and almost in smoothie form, is loaded with guarana and bananas, with the option to add blueberries and strawberries (do it!). The granola on the [...]



Hash House. Always a “Go-Go”

Dec 7th, 2009 | By Scribe Team | Category: Food

Whenever a friend visits San Diego, I can’t pass up the opportunity to see their eyes pop-out of their sockets at the sight of an enormous brown sugar banana pancake at the Hash House in Hillcrest.

Despite the hour+ line on the weekends, this “twisted farm food” is always a favorite. You can’t go wrong with [...]



Cheers to the brother-in-law!

Nov 23rd, 2009 | By Scribe Team | Category: Food

I’m excited to announce that my brother-in-law’s 2004 wine, Mosaic, is now available in the United States. It’s an intense, minerally red from the Priorat region outside of Barcelona.  Robert Parker gave it a 92.  I know I’m prejudiced, but it really is fabulous if you like big, complex reds.  Visit internetwines.com to purchase.
Here’s the [...]



Let Mosaic Wine and Dine You

Nov 4th, 2009 | By Scribe Team | Category: Food

We all have a ”new places to try” list.  Make Mosaic, a 5,000 square foot wine bar in North Park, your next stop. The restaurant was recently named “Best New Wine Bar” by San Diego Magazine, and deservedly so. Beside the wine selection, which is dense, the food is really, really impressive. The cured meat plate, [...]



Fancy a Baked Californian? (No, I’m not talking about fake-tanners)

Oct 2nd, 2009 | By Scribe Team | Category: Food

When walking into this Clairemont Mesa Blvd. sushi joint, I was delighted by the clean setting, vibrant fish tank, and modern bar. Beyond the pleasant atmosphere, the food at Sake Sushi was great, and extraordinarily fresh. Unfortunately, they were out of fresh oysters for the day, but I was glad to hear they were fresh, [...]



Chile Cheese Pie- A recipe from Rancho La Puerta

Sep 11th, 2009 | By Scribe Team | Category: Food

This fall, Rancho La Puerta’s cooking school and culinary center, La Cocina Que Canta, is welcoming an amazing array of guest teaching chefs, including Rick Bayless, Peggy Knickerbocker, John Ash, Marie Simmons, Su-Mei Yu, Margaret Fox, Deborah Madison, Robin Asbell, Gary Jenanyan and Greg Patent.  Visit www.rancholapuerta.com for the schedule and be sure to check [...]



Sam’s Kitchen in Oahu

Aug 27th, 2009 | By Scribe Team | Category: Food

Typically a concierge prides him/herself on being able to get you into the hottest restaurants and steering you toward the finest quality food and dining experience. But if you are on a tight budget and just want a good solid meal, you might want to take a chance on something that catches your eye.
While visiting [...]